Sparkling Prickly Pear Wine

Made from prickly pear cactus fruit that was hand-harvested at the winery and then aged over native Texas mesquite wood. This wine was fermented dry with whole crushed cactus fruit, bottle fermented with a triage of champagne yeast, and finally, each bottle was individually disgorged by hand. 
 
This bubbly wine is dominated by flavors of Prickly Pear and the earthy West Texas desert with a light body. This is the only sparkling cactus wine in the world!
 
Best served chilled!
 
10.5% Alc/Vol
 
750 ml
 
Dry
 
*Due to licensing requirements, we are currently only able to ship to Texas and California. We are actively pursuing permits for the remaining states, thank you for your patience!