Sparkling Prickly Pear Wine
Made from prickly pear cactus fruit that was hand-harvested at the winery and then aged over native Texas mesquite wood. This wine was fermented dry with whole crushed cactus fruit, bottle fermented with a triage of champagne yeast, and finally, each bottle was individually disgorged by hand.
This bubbly wine is dominated by flavors of Prickly Pear and the earthy West Texas desert with a light body. This is the only sparkling cactus wine in the world!
Best served chilled!
10.5% Alc/Vol
750 ml
Dry
*Due to licensing requirements, we are currently only able to ship to Texas and California. We are actively pursuing permits for the remaining states, thank you for your patience!
$55.00Price